Bilad al-Sham Kitchen - Maqtoota

Maqtoota

2 kg lamb (neck or shoulder)

250 g lamb loin (minced or finely chopped)

2 large onions (cut into wedges)

2-3 green chilies (optional)

Salt to taste (approximately 1 tablespoon)

1 teaspoon coarsely ground black pepper (more if desired)

Shrak or taboon bread for serving