Bilad al-Sham Kitchen - Bjmd flower

Flower with Jameed

1 kilo of cooked veal cut into pieces

Cauliflower head, cut into medium pieces

Thawed Karak head with Jameed

4 cups of meat broth

4 cloves of crushed garlic

1 teaspoon of turmeric

1 teaspoon of Mansaf ingredients

1 teaspoon of black pepper

Salt to taste

2 bay leaves

4 cardamom pods

4 tablespoons of country butter

Shrak bread