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Stuffed Bell Peppers - Bilad al-Sham Kitchen

Duration:05:00

Ingredients:10 bell peppers (various colors)2 cups Egyptian rice, washed, soaked, and drained250g coarsely ground beef¼ cup chopped dill¼ cup chopped mint¼ cup chopped parsley¼ cup chopped green onions1 finely chopped chili pepper1 tablespoon salt1 teaspoon black pepper1 ½ tablespoons Mama"s spices2 tablespoons olive oil1 tablespoon red pepper paste2 tablespoons finely chopped tomatoes1 tablespoon pomegranate molassesSauce:2 tablespoons olive oil½ cup tomato paste1 cup pureed tomatoes1 tablespoon red pepper paste1 teaspoon pomegranate molassesSalt, pepper, and a pinch of spices1 teaspoon + 1 liter boiling water1 liter boiling water

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