European Kitchen - Chicken and cheese stuffed pies

Chicken and Cheese Stuffed Pies

For the Dough:

3 cups flour

1 egg

2 tablespoons powdered milk

1 tablespoon sugar

1 teaspoon salt

1 tablespoon yeast

1/3 cup oil

Water for kneading

For the Filling:

1 tablespoon oil

2 chicken breasts

2 onions

Green and red peppers

½ cup corn

Salt and pepper

1 teaspoon paprika

2 teaspoons thyme

Cheddar or mozzarella cheese

For the Topping: 1 egg