European Kitchen - Meat in brown sauce with mashed potatoes

Meat in Brown Sauce with Mashed Potatoes

1 kg meat

1 tablespoon oil

2 tablespoons butter

Carrots

1 onion

1 celery

2 tablespoons flour

Water

1 stock cube

Salt and black pepper

Green thyme or rosemary sprigs

3 garlic cloves

3 bay leaves

Onion

Whole mushrooms

2 tablespoons butter with 1 tablespoon sugar

To serve:

Mashed potatoes

Chopped parsley