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2 tbsp butter
1 tbsp olive oil
1 small onion, chopped
2 leeks (white and light green parts), sliced
4 garlic cloves, minced
3 medium potatoes, diced
1 sprig fresh thyme
2 bay leaves
2 tsp onion powder
1 tsp garlic powder
2 tsp brown sugar
A pinch of nutmeg
½ cup milk
6 cups chicken broth
Salt and black pepper to taste
Fresh thyme
Cream (optional)
Toasted bread