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Recipe Ingredients:Main Ingredients:1.5 kg eggplant
2 cups mozzarella cheese
½ cup parmesan cheese (optional)
Oil
Meat Filling:700 g ground meat
1 onion
3 garlic cloves
2 tbsp vegetable oil
¼ cup toasted pine nuts or almonds (optional)
Spices & Seasoning:2 tsp onion powder
1 tsp garlic powder
2 tsp broth powder
1 tsp brown sugar
1 tbsp dried or fresh thyme
Salt & pepper to taste
