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Recipe Ingredients:For the Meat:8 lamb tongues or 1 beef tongue
2 carrots
1 onion
1 sprig thyme
Bay leaves
1 tbsp onion powder
½ tbsp garlic powder
½ tbsp whole black peppercorns
Cardamom pods
1 cinnamon stick
2 tbsp beef broth powder
Yogurt Sauce:3 cups yogurt
3 garlic cloves
3 tbsp vinegar
1 lemon
2 tbsp tahini
Green and red chili peppers
Salt & pepper
Extras (Optional):Fluffy short-grain rice
Fried or grilled bread
For Garnishing:Pine nuts & almonds
Clarified butter (ghee)
Chopped parsley
Pomegranate seeds
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