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Recipe Ingredients:Ingredients:
15 large onions
Filling:
600 g minced lamb (30% fat)
150 g lamb fat
6 cups medium-grain rice, washed and soaked
3 tomatoes, finely chopped
1 onion, finely chopped
6 cloves garlic
1.5 cups dill
6 tbsp tamarind paste
6 tbsp tomato paste
8 tbsp pomegranate molasses
8 tbsp olive oil
Spices:
3 tsp onion powder
3 tsp garlic powder
1.5 tbsp stock powder
Salt and pepper
Lamb Costaletta:
As per your preference
Broth:
6 tbsp tomato paste
6 tbsp pomegranate molasses
7 tbsp tamarind paste
1.5 cups boiling water
1 tbsp sugar
1.5 tbsp stock powder
Salt and pepper
For Garnishing:
Pomegranate
Dill
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