Season 3 2025 - Iraqi onion dolma

Recipe Ingredients:Ingredients:

15 large onions

Filling:

600 g minced lamb (30% fat)

150 g lamb fat

6 cups medium-grain rice, washed and soaked

3 tomatoes, finely chopped

1 onion, finely chopped

6 cloves garlic

1.5 cups dill

6 tbsp tamarind paste

6 tbsp tomato paste

8 tbsp pomegranate molasses

8 tbsp olive oil

Spices:

3 tsp onion powder

3 tsp garlic powder

1.5 tbsp stock powder

Salt and pepper

Lamb Costaletta:

As per your preference

Broth:

6 tbsp tomato paste

6 tbsp pomegranate molasses

7 tbsp tamarind paste

1.5 cups boiling water

1 tbsp sugar

1.5 tbsp stock powder

Salt and pepper

For Garnishing:

Pomegranate

Dill