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500g flour (4 cups)
1½ tsp salt
2 tsp sugar
300ml water (1¼ cups)
50g melted butter (optional)
100g butter or vegetable oil
1kg finely minced lamb
1 large onion, finely chopped
1 tsp cardamom
1 tsp cinnamon
2 tsp onion powder
1 tsp garlic powder
1 tsp sugar
Salt and pepper to taste
Pine nuts (optional)
