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Recipe Ingredients:
Main Ingredient:15 large red carrotsFilling:400g minced lamb (30% fat)4 cups medium-grain rice (washed and soaked)2 finely chopped tomatoes1 finely chopped onion (caramelized or raw)1 cup dill4 tbsp tamarind paste4 tbsp tomato paste6 tbsp pomegranate molasses6 tbsp olive oilSpices:2 tsp onion powder2 tsp garlic powder1 tbsp bouillon powderSalt and pepper to tasteOil for fryingBroth:5 tbsp tomato paste4 tbsp pomegranate molasses1 tbsp bouillon powder5 tbsp tamarind pasteBoiling waterSalt and pepper to taste
