Asian Kitchen - Crispy shrimp

Crispy shrimp

600 gm shrimp

1 cup buttermilk or buttermilk syrup

Large egg

1 tablespoon brown sugar

1 teaspoon onion powder

1 teaspoon garlic powder

2 teaspoon paprika

Crushed red hot pepper

Salt and pepper

1.5 cups of flour

1/2 cup starch

Oil for frying

Cocktail sauce

3/4 cup mayonnaise

3 tablespoons ketchup

Hot sauce