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Butter chicken
One kilo of chicken breast
A teaspoon of hot pepper
A teaspoon of garam masala
A teaspoon of chicken masala
A teaspoon of paprika
A tablespoon of white vinegar and salt
50 grams of Almarai butter
The sauce
50 grams of Almarai butter
onion
Vegetable oil
Garlic clove
Four tomatoes, cut into cubes
Ginger paste
salt
A teaspoon of garam masala
A teaspoon of chicken masala
Half a teaspoon of black pepper
Half a cup of yogurt
Half a cup of raw cashews
One cup of Almarai cooking cream
