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Tikka sandwich
One kilo of chicken breasts, cut into cubes
Three tablespoons of lemon juice
A teaspoon of curry
A teaspoon of garam masala
A teaspoon of paprika
A teaspoon of hot pepper
A quarter teaspoon of red food coloring
A tablespoon of ginger paste
A tablespoon of tomato paste
Three tablespoons of Almarai yogurt
For green sauce (chutney sauce)
Half a cup of parsley
coriander
mint
Hot pepper
One garlic
Two tablespoons of Almarai yogurt
A tablespoon of lemon juice