European Kitchen - Crispy chicken fingers

Crispy chicken fingers

4 chicken breasts

1 teaspoon of:

Garlic powder

Onion powder

Smoked paprika

zaatar

1 tablespoon mustard

1 tablespoon lemon

Salt and pepper

To cover

1 cup flour

1 egg

1 cup of water

Salt and pepper

Panko or ground Qarshala

Oil for frying