Asian Kitchen - Smoked tandoori chicken

Smoked tandoori chicken

6 pieces of skinless chicken (breasts or thighs)

1 tablespoon crushed garlic

1 tablespoon grated fresh ginger

1/2 teaspoon ground red hot pepper (Kashmiri)

1 tablespoon lemon

1 tablespoon white vinegar

2 tablespoons vegetable oil

1 teaspoon sugar

1/4 cup sour milk

1/4 cup labneh

Salt and pepper

Spices1 tablespoon smoked paprika1 tablespoon onion powder1/2 tablespoon garlic powder1/2 teaspoon cumin1/2 teaspoon turmeric1 teaspoon ground ginger1 teaspoon ground coriander1 teaspoon ground red hot pepper2 teaspoons garam masala (Indian spice mix)

Served with naan bread or paratha