European Kitchen - Platters for breakfast

Platters for breakfast

 For cheese:

500 grams of cream cheese

150 grams dried tomatoes

1/2 cup walnuts

1 cup cheddar cheese

1/2 cup dried cranberries

1/2 cup pickled cucumber, chopped small

2 tablespoons olive oil

To submit plates:

Chips - grapes 

Strawberry - cherry tomatoes

Turkey - Pastrami

Green and black olives