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Che kofta (Turkish kibbeh intention)
Two cups of fine bulgur soaked in two cups of boiling water
3 large tomatoes, grated
A large onion head, grated and pressed
4 cloves of crushed garlic
125 grams of ground walnuts
A tablespoon of tomato sauce
A tablespoon of hot sauce
A tablespoon of sweet pepper molasses
A tablespoon of sumac
A teaspoon of cumin
Two small spoons of sweet paprika
A teaspoon of black pepper
Two teaspoons of salt
Half a cup of pomegranate molasses
Half a cup of olive oil
Lemon juice
Lettuce and lemon to serve
