European Kitchen - Capri chicken

Caprese Chicken

6 chicken breasts

1 tablespoon oregano

2 cups cherry tomatoes, halved

1/4 cup olive oil

1/4 cup balsamic vinegar

1 cup water

1 tablespoon cornstarch

1 tablespoon pesto sauce

1 tablespoon minced garlic

2 cups grated mozzarella cheese

1/2 cup basil leaves

Salt and pepper