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Potatoes with creamy black pepper sauce
One kilo of small potatoes, cut and boiled
A quarter cup of butter
Chopped onion
A tablespoon of minced garlic
A liter of cooking cream
Half a cup of parmesan cheese
A teaspoon of Dijon mustard
A tablespoon of crushed black pepper
A teaspoon of red pepper flakes
A cup of peas
A quarter cup of chopped parsley
Salt and pepper
