European Kitchen - Pasta with butter sauce and tomatoes

Pasta with butter sauce and tomatoes

4 tablespoons butter

5 garlic cloves

Dried red pepper

3 tablespoons tomato paste

1 teaspoon sugar

800 gm peeled tomatoes

1 cup broth

500 gm pasta

Optional extras

shrimp

Generous

To decorate

Parmesan cheese

basil