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**Tom Yum Soup with Shrimp**
- 10 medium shrimp- 20g galangal, sliced- 20g lemongrass, chopped- 20g kaffir lime leaves- 20g coriander roots- 10g bird"s eye chili (optional)- 50g ready-made Tom Yum paste- 50g red onion, sliced- 10g tamarind- 60ml fish sauce- 70ml lime juice- 1 tsp salt- 50ml roasted chili paste- 50g mushrooms of any kind- 20g coriander leaves- 70ml coconut milk
