European Kitchen - Herb Meatballs with Pomegranate Molasses and Garlic Sauce

**Herbed Meatballs with Pomegranate Molasses and Garlic Sauce**

- 1 kilogram ground meat- 1/2 cup breadcrumbs- 1 tablespoon Italian herbs- 1/4 cup pine nuts- 1/2 cup pomegranate molasses- 1/4 cup lemon juice- 1/4 cup minced garlic- 1/4 cup olive oil- 1/2 cup chopped cilantro- Salt and pepper