European Kitchen - English Muffin and Burger

**Bread Rolls and Burger Buns**

**Dough Improver**

1/3 cup - 80 ml cold water

3 tablespoons - 24 g flour

**Dough**

4.5 cups - 550 g flour

1/4 cup - 22 g powdered milk

1.5 teaspoons salt

3.5 tablespoons - 50 g soft butter

3.5 tablespoons - 44 g sugar

3 teaspoons - 9 g yeast

1.3 cups - 320 ml warm water

**For Brushing the Bread**

Egg yolk

3 tablespoons cold milk