European Kitchen - Green Vegetable Lasagna

Green Vegetable Lasagna

Ingredients:

- 2 tablespoons olive oil- 25 grams Almarai butter- 1 finely chopped onion- 2 cloves garlic, minced- 1 finely chopped leek- 6 cups chopped spinach- 5 zucchini, sliced- 2 cups chopped broccoli- 2 cups sliced mushrooms- Salt and pepper- 1 tablespoon Italian herbs- ¼ cup fresh basil

Bechamel Sauce:

- 50 grams Almarai butter- 4 tablespoons flour- 3 cups Almarai milk- 1 cup cream- Pinch of nutmeg- Salt and pepper- 1 packet chicken broth- 1 cup grated Almarai mozzarella cheese- ½ cup grated Parmesan cheese- 2 cups grated kashkaval cheese