European Kitchen - T-bone sous vide

Recipe ingredients:

3 ribeye

100 gm butter

Rosemary

Salt and Pepper

6 cloves of garlic

green coriander

Quick mushroom sauce for serving

Mushroom

2 tablespoons butter

1 tablespoon flour

1 stock cube

A pinch of nutmeg

Crushed black pepper

1 - ½ cup of water

1 - ½ cup cream

2 tablespoons barbecue sauce