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Recipe ingredients:
A bag of penne pasta
Half a kilo of coarsely chopped veal
Four tablespoons of olive oil
frying oil
4 garlic cloves
Two cans of chopped and peeled tomatoes
A large eggplant, cut into cubes
Finely chopped onion head
A teaspoon of dried pepper
Half a cup of coarsely chopped parsley
Salt and black pepper as desired
A box of chickpeas
Grams of feta cheese for the face
