Turkish Kitchen - Menti Shashbark is Armenian

Recipe ingredients:

- Minty dough

4 cups of flour

1 teaspoon salt

4 tablespoons oil

1 cup and a quarter of water

- The filling

600 gm fine minced meat

2 teaspoons onion powder

1 teaspoon garlic powder

1 teaspoon paprika

3 tablespoons finely chopped onion

Salt and Pepper

- Tomato sauce

2 tablespoons oil or butter

A garlic pill

5 tablespoons tomato paste

1 teaspoon sugar

2 teaspoons onion powder

2 teaspoon paprika

4 cups broth

Salt and Pepper

- Yoghurt and garlic sauce

Milk

Mashed garlic

vinegar

salt

To decorate

Mint