Asian Kitchen - Steamed fish in Asian style

Recipe ingredients:

2 medium-sized bream or sea bass2 cups spinach leaves2 colored peppers, chopped2 tablespoons grated gingerHot pepper cut into slices6 garlic cloves, cut into slices4 green onions, cut into slices2 tablespoons of sesame oilSauce:

1 tablespoon rice vinegar1 tablespoon sesame oil½ cup soy sauce¼ cup lemon juice2 tablespoons brown sugarBlack pepper and a pinch of saltSmoked paprikaBasmati rice for serving