"Chef Kimo" passed away due to a sudden heart attack, shocking his fans "Chef Kimo" succeeded in turning Moroccan cuisine into a global experience

The Moroccan culinary world bid farewell to chef Kamal El-Laabi, known as "Chef Kimo", at the age of 54, after a career full of creativity and innovation that blended Moroccan heritage with a modern touch. Kimo passed away due to a sudden heart attack, ending a short yet impactful life that embodied unmatched passion for cooking, culture, and art.

Throughout his career, "Chef Kimo" succeeded in transforming Moroccan cuisine into a global experience. He founded his famous restaurant "Chez Kimo" in Rabat, which became a destination for food enthusiasts from around the world, thanks to his talent in creating new flavors and presenting traditional dishes in an innovative and modern style.

Kimo was more than a chef; he elevated Moroccan cuisine as a carrier of culture and identity. He dedicated himself to teaching children the art of cooking through workshops, believing that food is an inseparable part of Morocco’s heritage and popular art. He was also famous for his spontaneous videos on social media, which brought him closer to people as he shared secrets of preparing tagine, couscous, harira, bastilla, and other traditional dishes in a simple and joyful way, making them accessible to every Moroccan and international home.

Regarding his unique style, Chef Kimo often said: "Cooking in front of the camera, as if you are cooking at home, makes people feel closer to you." This approach earned him widespread popularity, as he combined music and cooking, making each dish like a perfectly orchestrated musical piece filled with creativity and joy.

Kamal El-Laabi was born in the city of Fez in 1971. He began his artistic life in music before turning to the kitchen, proving that talent and passion can create an unforgettable achievement, even without formal academic training in culinary arts.

Following the announcement of his death on social media by his brother, fans of art and cooking expressed deep sorrow. Friends reacted with shock: "With deep sadness, we bid farewell to Chef Kimo," and "Impossible… could this news be true?" Despite his passing, his legacy of recipes, videos, and workshops remains a reference for future generations, affirming that cooking is more than just food—it is art, culture, and identity.