Asian Kitchen - California Maki Casserole (Baked Sushi)

Recipe Ingredients:

4 cups cooked sushi rice

3 tablespoons rice vinegar

1 tablespoon sugar

1 teaspoon salt

For Furikake (Rice Seasoning):

½ cup sesame seeds

½ cup chopped seaweed

1 teaspoon salt

1 teaspoon sugar

For the Creamy Layer:

1 large mango, diced

1 cucumber, diced into cubes

2 cups chopped kanikama (imitation crab meat)

200 grams cream cheese

¼ cup Japanese mayonnaise (Kewpie)

1 tablespoon Sriracha sauce

Salt

Nori seaweed sheets for garnish