Asian Kitchen - Seafood casserole

Recipe Ingredients:

- 50 grams of butter- 2 tablespoons of olive oil- 1 chopped onion- 2 cloves of garlic, chopped- 1 tablespoon of grated ginger- ½ kilogram of prawns- ½ kilogram of calamari- ½ kilogram of white fish fillets- 1 cup of sliced mushrooms- 1 cup of corn- 1 red bell pepper, chopped- 1 yellow bell pepper, chopped- 1 hot chili pepper, chopped- 1 tablespoon of flour- 1 cup of cream- 1 cup of milk- 1 cup of shredded mozzarella and Parmesan cheese- ¼ cup of lemon juice- ¼ cup of capers- Salt and pepper- Smoked paprika- Dried fish seasonings (lemon zest, dried garlic, dried thyme)- Fresh chopped dill- Mozzarella and Parmesan cheese for topping