Asian Kitchen - Crispy salmon with Parmesan cheese and mustard

Recipe Ingredients:

800 grams salmon fillets

First Mixture:

40 grams butter

1 tablespoon minced garlic

1 tablespoon mustard

4 tablespoons lemon juice

2 tablespoons dried onion

Salt and black pepper to taste

Second Mixture:

1 cup panko (Japanese breadcrumbs)

½ cup Parmesan cheese

1 tablespoon fresh chopped cilantro

Garnish:

Lemon slices

Fresh cilantro