Western desserts - Fig cake with cream cheese and almonds

Recipe Ingredients:

- Butter for greasing the cake pan- 3 cups all-purpose flour- 1 teaspoon ground cinnamon- ½ teaspoon ground ginger- ½ teaspoon ground cardamom- ½ teaspoon baking soda- 1 teaspoon salt- 1 ½ cups white sugar- 2 tablespoons brown sugar- 4 large eggs- ½ cup olive oil- 2 tablespoons yogurt- 3 to 4 large chopped figs- ½ cup fig jam- ½ teaspoon almond extract- 1 cup chopped almonds

For decoration:

- ¾ cup softened butter- 1 cup cream cheese- 1 teaspoon salt- 3 tablespoons honey- 1 teaspoon vanilla extract- 2 cups powdered sugar- 5 quarters of figs, chopped- Chopped almonds