Asian Kitchen - Fish balls with tahini

 Recipe Ingredients:

- 1 kilogram of fish fillets- 1 onion- 1 teaspoon of dried coriander- 1 teaspoon of cumin- Salt and pepper- 1/4 cup of green coriander leaves- Tahini sauce- 3 cloves of minced garlic- 1/4 cup of lemon juice- 1/2 cup of tahini- Water, salt, and pepper- 1/2 teaspoon of cumin

For Garnish:

- Fried pine nuts- Pomegranate seeds- Coriander leaves