Bilad al-Sham Kitchen - Fattah Lahmah

Boiled meatBay leavesCinnamon sticksOnionCardamom seedsFor the rice:2 cups of medium-grain riceMeat brothSaltFor the yogurt sauce:2 cups of yogurt½ cup of tahini½ cup of lemon juice½ cup of waterCrushed garlicSalt, black pepperFried breadFor garnish:Pine nutsAnd parsley