Asian Kitchen - Kung Pao Chicken

Recipe Ingredients:

Chicken Marinade Ingredients:

1/2 cup soy sauce1 tablespoon rice vinegar1/4 cup water1 tablespoon cornstarch1 teaspoon black pepper10 chicken breast fillets

Sauce Ingredients:

1/2 cup soy sauce1/4 cup oyster sauce1/4 cup cold water1 tablespoon rice vinegar3 tablespoons brown or white sugar1 tablespoon cornstarch1 tablespoon sesame oil

Additional Ingredients:

6 cloves garlic, finely chopped2 tablespoons grated ginger1 cup unsalted roasted peanuts1 cup chopped green onions4 medium-sized dried red chili peppers, cut into pieces