Asian Kitchen - Fish curry with coconut

Recipe Ingredients:

2 tablespoons olive oil

1 finely chopped hot red pepper

3 medium-sized green peppers, sliced

1 large onion, sliced

Salt and black pepper

1 tablespoon fish sauce

1 tablespoon oyster sauce

1 teaspoon hot pepper powder

1 1/2 tablespoons curry powder

1 teaspoon cumin

2 minced garlic cloves

1 tablespoon grated ginger

1 fillet of fish

1 can of coconut milk

1 lemon

2 green onions, sliced for garnish

Cilantro for garnish

Cooked Basmati rice