Asian Kitchen - Steamed fish fillet with ginger and soy sauce

 Recipe ingredients:

2 pieces of fish fillet

1/4 cup ginger, sliced lengthwise

5 green onions, sliced lengthwise

2 red peppers, sliced lengthwise

1/4 cup of soy sauce

2 tablespoons of lemon juice

3 tablespoons of vegetable oil

3 tablespoons of sesame oil