Asian Kitchen - Rice with dill and lemon

Recipe ingredients:

(served with fish)

1/2 cup Zadi rice

2 tablespoons of butter

1 tablespoon of olive oil

1 chopped onion

1 tablespoon of lemon zest

2-3 tablespoons of lemon juice

1/2 teaspoon salt

1/4 teaspoon black pepper

Lemon and dill to decorate

3 cups of chicken stock