Asian Kitchen - Shrimp fatteh with chickpeas

Recipe ingredients:

Half a kilo of shrimp

Salt and black pepper

3 minced garlic cloves

2 tablespoons of dried coriander

Two cups of yogurt

2 tablespoons of tahini

3 tablespoons of lemon juice

2 crushed garlic cloves

Salt and black pepper

Cumin

4 loaves of Arabic bread, sliced and fried

Half a cup of hummus

Parsley for decoration