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Dough rolls with thyme and cream cheese
4 cups of flour2 tablespoons of powdered milk1 tablespoon of yeastTeaspoon salt1/2 teaspoon of sugar1/4 cup of olive oilWarm water for kneadingFor the filling:200 gm cream cheese1 cup kashkaval cheese1/4 cup thyme1 white cheese or halloumi, cut into cubes