Bilad al-Sham Kitchen - Hummus with roasted peppers and basil

Hummus with roasted peppers and basil

Recipe ingredients:

2 cups chickpeas, soaked, boiled and drained1/2 cup tahini2 garlic cloves1 teaspoon of salt1/4 cup of lemon juice1 teaspoon cuminA little water to boil chickpeas after cooling1 piece of red pepperbasilOlive oil to decorateSprinkle of paprika and crushed pepper to serve