Eastern sweets - mush alnabki

mush alnabki:

3 cups of coarse semolina,

one and a half cups of sugar,

a glass of milk,

two cups of warm water,

1/4 cup of animal fat,

a quarter cup diameter,

a teaspoon of baking powder,

any type of nuts for face,

for diameter:

four cups of sugar,

three cups of water,

A quarter teaspoon of lemon salt.