Eastern sweets - Halawa Cake

Halawa Cake

For the cake batter:

Four eggs

Vanilla

Three-quarters of a cup of sugar

Three-quarters of a cup of oil

One cup of halawa

Three-quarters of a cup of Almarai milk

Two tablespoons of Almarai yogurt

Two and a quarter cups of flour

Three teaspoons of baking powder

A quarter teaspoon of baking soda

One teaspoon of ground cardamom

One teaspoon of white sesame seeds

For the sauce:

Half a cup of sweetened condensed milk

One can of cream

Four cheese wedges

Three pieces of halawa