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Cream Caramel Dessert with Cheese and Coffee
Lady Fingers Biscuits
For the base:
100g butter
3 cups wheat biscuits
For the filling:
200g cream cheese
2 packets cream caramel mix
2 cups milk
1 1/2 cups cream
1 tbsp gelatin
1 packet cappuccino mix
For the ganache:
300g chocolate
150g cream