Asian Kitchen - Vietnamese rice noodle salad

Vietnamese rice noodle salad1 (200g) packet of rice noodles, soaked in hot water and drained3 grains of grated carrots4 pieces of cucumber, cut into long and thin slices1/2 cup chopped coriander1/4 cup chopped mint1/4 cup chopped basil1/4 cup green onions, sliced lengthwise2 hot peppers, sliced into circlesCrushed peanutsLemon slices for decorationThe sauce:1/4 cup fish sauce or soy sauce1/4 cup of sugar1/3 cup of water2 tablespoons of lemon juice2 teaspoons of rice vinegar1 crushed garlicCrushed red pepper