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Ingredients:20-24 chicken wings1/2 teaspoon (salt/black pepper)1 crushed garlic clove1 tablespoon grated ginger2 tablespoons of sugar1 tablespoon of rice vinegar2 tablespoons of soy sauce3 tablespoons of Korean Choyang substitute(3 tablespoons crushed red 1 tablespoon soy sauce/ 1/2 tablespoon pepper molasses/ 1/2 teaspoon sugar)sesame
