Bilad al-Sham Kitchen - Pastries with different fillings

Ingredients:

pastriesfor the dough5 cups of flourTwo cups of waterTwo tablespoons of yeast3 spoons of sugarTwo tablespoons of powdered milkTeaspoon saltquarter cup of Vegetarian oil

Cones pastry fillingFat chocolate with pistachioLotus with lotus biscuit

Cheese mixWhite cheese with black seedscream cheesehot dogCheddar cheese

Meat mixHalf a kilo of soft meatTwo tomatoesSweet pepperA grain of hot pepper or as desiredA quarter cup of finely chopped parsleypinch of saltA pinch of pepperpomgrana hone

Spinach mixA kilo of soft spinachTeaspoon saltJuice of one and a half lemon4 tablespoons of sumacA small cup of olive oilFinely chopped onion