Bilad al-Sham Kitchen - Lentil stew with chickpeas

Ingredients:

Two cups of boiled chickpeasHalf a cup of lentilschopped onionA spoonful of minced garlicA quarter cup of olive oilA quarter cup of chopped green pepperA quarter cup of chopped red pepperA sliced potato5 cups of chicken brothA teaspoon of paprikaA teaspoon of tomato pasteHalf a teaspoon of cuminSalt and Pepper